One noticeable difference was in the chips that are served pre-meal. Last time they were served plain with a combination of salsa's to try, this time they were served a la nacho-style with a black bean puree drizzled over them topped off with a stunning mild tomato salsa. It was so delicious that we devoured them almost immediately.
We started out again with the appetizer sampler which is always a favorite there and definitely recommended for larger parties. We then chose 3 separate main courses than what we had during our original outing. I chose the Pollo Pibil, E had the Queso Relleno and P went with a Shrimp dish. All very good choices and all plates were empty when all was said and done. The pibil was really amazing and I highly suggest that dish in either the pollo or pork.
For dessert we decided to walk over to Royale as we did the last time we went to Chichen Itza...are you sensing a pattern here? Essentially we do like to drink our desserts if possible and it's definitely possible at Royale where Tyler the master mixologist tempted our taste buds further by creating some wickedly delicious martinis.
Our next dining adventure you may ask? Well that'll be in a few weeks when we will venture back to Royale for their happyhour REMIXED to try the food...and maybe a drink or two.